Father's Day Beef ribs on the Franklin


 
Dustin Dorsey

Dustin Dorsey

TVWBB Hall of Fame

I finally got to these beef ribs that have been in the freezer for a while. These are hard to find here but readily available in central Texas at HEB

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The fatcap was mostly gone so I trimmed off the silverskin and seasoned with Goldee's seasoning which is available at Walmart in Texas.


I fired up the Franklin. Here it is on my new patio. We had our deck ripped out (it was falling apart).


Getting it fired up. I used mostly pecan with some oak mixed in.


I let them rid unwrapped the whole time. I kept the pit between 275 to 380 for about 6 hours.


After the cook.


Sliced ribs.


Another sliced shot.


My wife's plate with my jalapeno popper sausage and german potato salad. I cut her some into burnt ends.

All in all these were delicious. I slightly overseasoned them because this is my first time trying this rub. Supposedly, it's salt/pepper and Lawry's.
 
Dustin comes out for the late game win. Absolutely awesome ribs, I sure wish we could get ribs like those here. Killer cook Dustin
 
Ryan Burke said:
I want to bite into one of those. Wish I could find them where I live.
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@Ryan Burke, Wild Fork Foods is an excellent source for these huge beef ribs as well as other hard to find cuts. I discovered them through this forum and am fortunate to have a store nearby (went today). Many members here, who aren’t so fortunate, have used their online order/delivery with great results.
Got these from WFF, they were amazing!
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Looks great Dustin....I had a cut like that before, with that nice layer of fat in them.
Tastes as good or better than brisket in my humble opinion.
I bet it was really liked by all.
Nice smoker too btw.....
 
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