JSchlegelmilch
TVWBB Pro
Between our schedules, leftover BBQ in the freezer has been a great thing on busy evenings where we don't have much time to cook. Pair that with our mini slow cooker for warming the leftovers, and it is a game changer. I mentioned to my wife that these roasts that we have in our freezer would be better if they were prepared dishes. So, I thawed a chuck roast and did a modified PSB and thawed and smoked a picnic shoulder.
It was cold and windy and I had a hell of a time keeping the temp up until I added a few more lit coals. Did not get the bark I wanted on the pork, but it tasted great! Way better than fast food would for dinner during the week....
Here is how it went:







Thanks for looking!
-Jeff
It was cold and windy and I had a hell of a time keeping the temp up until I added a few more lit coals. Did not get the bark I wanted on the pork, but it tasted great! Way better than fast food would for dinner during the week....
Here is how it went:







Thanks for looking!
-Jeff