Day Late Valentines Dinner

[John Solak]

I worked graves over the weekend so to make things easier we celebrated Valentines Day a day late.

Picked up a New York Strip for my Wife and a ribeye for me.


Heavily salted both steaks


Rinsed the salt off of the New York after 30 minutes and 45 minutes on the ribeye and dried then as best as I could.


Grilled the New York to medium and the ribeye rare. Sauteed some shrimp in a bunch of butter, Cajun seasoning, salt, finely minced ginger, garlic, and green onion.


Served the shrimp over some rice and added some creamed spinach.

 

[ChuckO]

Looks insane, I'm sure your bride was more than happy to wait a day for that! And I love cream spinach. You killed it John!

 

[Cliff Bartlett]

Steaks and plates look so delicious John. Rib eyes are my favorite.

 

[Clint]

Great lookin meal John

 

[JRAiona]

Fantastic looking steaks John.

 

[Rich Dahl]

Well worth the wait I'm sure John, that is one great looking plate. Really nice choices.

 

[Barb D]

John, you did real good that looks fantastic love it all.

 

[Mike Gray]

That looks amazing! Nicely done.

 

[Enrico Brandizzi]

John those plated pics look delicious. I bet you two had a great dinner.

 

[Brad Olson]

Surf 'n' turf to the max, John!

 

[Bill Schultz]

Beautiful plates John, looks fabulous

 

[Michael C.]

Steaks looks very tasty!!!! You nailed it! Yum!

 

[Bob Correll]

Terrific cook and pics John!

 

[Robert-R]

Wow! That's the way to do surf & turf.

 

[Brian Dahl]

Oh yeah! Two thumbs up, John.

 

[russ olin]

Great pics & plated pic too.
How's the new addition to the family getting along?