Day after New Years Rib Roast (pic Heavy)

[Jonathan Kulik]

Sorry I.m late posting this..........

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

[/url]Prime Rib Roast by Jonathan Kulik, on Flickr[/IMG]

 

[RDOwens]

That looks delicious!

 

[Jonathan Kulik]

Seasoned with Red Robin shake.
Buttered the ends.
"Wicked Good" lump.
425*F>30mins. then 325*>3hrs.
Rotated pan every 30mins.Basted with onion Au Jus
Removed at 126* internal rested 45mins. Hit 139* rested.
Served with Mexican Chorizo Sausage Rice.

 

[Michael C.]

That is an awesome cut of meat!!!! Cooked to Perfection!!!!!

 

[Chris in Louisiana]

Nice work. Good color inside and out.

 

[Rich Dahl]

Nailed that one, excellent cook!

 

[Barb D]

Perfection for sure, awesome job.

 

[russ olin]

Great color on your rib roast.

 

[Tony R]

Looks delicious.

 

[Cliff Bartlett]

That is one gorgeous piece of meat, cooked to perfection!

 

[Jonathan Kulik]

Thanks "ALL" for the Great Comments!
And Yessssssssssssss! It was Delicious ..................

 

[Craig Alumbaugh]

That looks delicious

 

[Robert-R]

I'll take the Callahan Cut, please.

 

[ChuckO]

That is an amazing looking rib roast. Done perfectly

 

[JRAiona]

That's not a posting, that's a tutorial. Perfectly executed Jonathan.

 

[ADMcCarver]

OMG this has my mouth watering!!!!! I must try this, this weekend maybe!!

 

[Enrico Brandizzi]

Mamma mia ! Looks delicious Jonathan.

 

[Nate Frost]

Very nice Jonathan!

 

[ADMcCarver]

Picked up an 8 pounder and making it for Father's Day!!! Can't wait!!!