Cow, Pig and Fowl among other things


 
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Jim, mind sharing what's in the pasta?
 
Jim, everything and I mean everything looks fantastic and I'd take a plate any time!!
WOW!! and spectacular doesn't even come close to your cooks.
You are amazing my friend!!;)
 
Living the dream as always...what a super post!! All looks good Jim...I could plan my whole week of cooking around that post!!
 
Not only windsheiding the Pig....Are you cooking up enough to last the hole winter! Awesome spread Jim! Everything looks divine
 
Dang Jim! I don't even know where to start IT ALL looks great. You are the master of the grill FO SUR. I would love to catch a Badger game from the P1gvilion with you someday.
 
James Lake said:
I would love to catch a Badger game from the P1gvilion with you someday.
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Sounds Terrific Jim! But I do not have a cable for the Dish outside and most Badger games are on payTelevision (e.i. ESPN, B1G Network)


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Originally Posted by Rich Dahl Jim, mind sharing what's in the pasta?
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Rich, here is Liz' response to the pasta ingreds:
"roasted heirloom tomato, peppers, onions, garlic... not sure what else"
 
What a bunch of great looking meals. And the Pigvillion is so cool , like superman's fortress of solitude.
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I always enjoy your posts. I bet your twenty or thirty guests enjoyed their meal! It must be enough food to feed a small army.
Thank you for the wonderful pictures.

Tomorrow I will try to cook a pork butt, my first. I just hope it turns out as great as your food.
 
Geez Jim, I got the meat sweats lookin' and all that!
All looks wonderful!
I'll PM you my cardio doctor's number.;)
 
great looking and variety of cooks I need to try the bacon I can just taste that right now. Need to put together a cure rub i guess.
 
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