Bob Correll
R.I.P. 3/31/2022
Weight: 1.3 pounds.
Seasoning: salt, with garlic powder added at the end of cook.
Charcoal: 2 baskets 3/4 full of Kingsford Pro, topped off with Ozark Oak lump.
Cooking method: indirect with hickory for smoke, then reverse seared.
Taste: excellent.
As always, I appreciate your viewing of my post.
Seasoning: salt, with garlic powder added at the end of cook.
Charcoal: 2 baskets 3/4 full of Kingsford Pro, topped off with Ozark Oak lump.
Cooking method: indirect with hickory for smoke, then reverse seared.
Taste: excellent.
As always, I appreciate your viewing of my post.