Chopped Brisket Sammie

[Chris Allingham]

Tonight’s Dinner: Chopped brisket sammie with Franklin BBQ Texas BBQ Sauce on toasted brioche bun. Wow, tasty!

 

[Tim Campbell]

Wow, Chris. Just, wow. Now I want brisket.

 

[Cliff Bartlett]

Oh yeah!!

 

[Randy]

Looks great, I want some

 

[Riki Barulich]

Ahh man I'm gonna do that! I have a almost an entire point fully cooked vaccum sealed in the freezer ment for some burnt ends. Gonna put some aside for this.

 

[mikemm]

Now that's a sandwich!

 

[Rich Dahl]

Got my attention. I always save the point for burnt ends or Chile now I have another recipe to try.

 

[JeffG]

That brisket sammie looks outa this world good Chris.

 

[Timothy F. Lewis]

I always want brisket! Now, I want it right now!

 

[BFletcher]

I'll get banned from this forum but I can't say I'm overly crazy about a sliced brisket. However; the thought of some chopped brisket with BBQ sauce sounds like a winner!

PS: I love burnt ends, too, be it from a brisket or chuck roast.

 

[BrianCal]

That looks amazing

 

[James H]

yummy!!!! point or flat or both?

 

[Chris in Louisiana]

How is the Franklin Sauce? I've never had it.