Bill Schultz
TVWBB Hall of Fame
Ventured forth today with a new way of Rellenos for me, it came out real good.
So Poblanos, T sliced and cleaned out, then on the burners being roasted, ripe Plantains baked at 350 for 15 minutes
Lots of roasting going on today, the house smells incredible
Made a tomato salsa for the dish, fire roasted tomatoes, roasted garlic, roasted Serrano chili, roasted tomatillo's, cumin. S&P
Preparing the stuffing, tomatoes, the diced up plantains, onion, crimini mushroom, diced garlic
Chili's stuffed, two with some fresh Mexican Chorizo and the rest sans meat for the CEO . The stuffing, some fabulous cheese called Requeson which is like a delicious firmer ricotta and a mix of shredded Monterey Jack Cheddar and Pepper jack
Seperated yolks and whites form four eggs, beat the whites with a little salt added until light and fluffy, then added wisked yolk until roughly blended
So Poblanos, T sliced and cleaned out, then on the burners being roasted, ripe Plantains baked at 350 for 15 minutes
![DSC_0569_zps743813aa.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0569_zps743813aa.jpg)
![DSC_0570_zps727e1a54.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0570_zps727e1a54.jpg)
Lots of roasting going on today, the house smells incredible
![DSC_0571_zps39390f41.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0571_zps39390f41.jpg)
Made a tomato salsa for the dish, fire roasted tomatoes, roasted garlic, roasted Serrano chili, roasted tomatillo's, cumin. S&P
![DSC_0573_zpsdf163493.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0573_zpsdf163493.jpg)
Preparing the stuffing, tomatoes, the diced up plantains, onion, crimini mushroom, diced garlic
![DSC_0576_zpsc5ede297.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0576_zpsc5ede297.jpg)
![DSC_0578_zpsd5398a72.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0578_zpsd5398a72.jpg)
Chili's stuffed, two with some fresh Mexican Chorizo and the rest sans meat for the CEO . The stuffing, some fabulous cheese called Requeson which is like a delicious firmer ricotta and a mix of shredded Monterey Jack Cheddar and Pepper jack
![DSC_0579_zps54efe6eb.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0579_zps54efe6eb.jpg)
Seperated yolks and whites form four eggs, beat the whites with a little salt added until light and fluffy, then added wisked yolk until roughly blended
![DSC_0581_zps1af8d84b.jpg](http://i46.photobucket.com/albums/f138/bill_schultz/bill_schultz087/DSC_0581_zps1af8d84b.jpg)