Chili Colorado Pizza


 

Clint

TVWBB Olympian
first I had to work up an appetite:

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and with a little inspiration from the board, & Barb D's pizza dough recipe, I got it going on

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That's 2 cups flour, so a little less than a half of a loaf of bread, 8oz mozzarella cheese, and most of what was left of my last batch of chili CO (sauce & chicken topping)

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I thought about grilling it but it went into my oven @ 550F for 8 minutes, then back in for another 4 with the oven off since I didn't think the chicken was warmed all the way through.

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What Resort you skiing at Clint?, nice looking Pie.

Thanks! I'm at Snowbird again this year (5th season here?). The snow's off to a slow start but it's getting better.......kind of like me :)

I'm heading back up just as soon as the coffee kicks in
 
That pie looks great Clint. Now I have even another reason to make Chile Colorado besides for enchiladas;)
 

 

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