Chicken, Pork Chops


 

Tim McCann

TVWBB Honor Circle
Couple of chicken breasts soaked for a few hours in Stubbs Wing Sauce and corn onto the grill.

Warm up the rolls.

Leftover peppers and onions and some steamed veggies. Avocado, tomato, roster sauce.


Next pork chops seasoned with Lambert's, sprouts and garlic cooked with some grease of the gods(bacon fat).




Plated with some homemade tater salad.
 

 

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