Chicken on the performers


 
Craig Alumbaugh

Craig Alumbaugh

TVWBB Guru
I fired up both performers yesterday and did up some chicken. One was seasoned with good ol salt, pepper and garlic and the others were seasoned with a blend my wife has created which is pretty good. One thing I haven't been able to accomplish is crispy skin when grilling (chicken has always been my nemesis) and yesterday I finally got it. Once the chicken had got to the internal temp I wanted, I put the chicken back over the hot coals for a few minutes skin side down and it came out nice and crispy. I did the chicken on direct heat for a few minutes each side and then indirect for about 45 minutes with both grills holding around 375° to 400°. I put a small piece of apple wood in each performer for a little smoke taste to them. I do believe I have this chicken thing down as it was a hit with everyone.

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Straight down the middle of the pan, on the left is the S,P,G and the right is the wife's herb blend getting ready to go on

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Salt, Pepper and Garlic after the first flip on indirect

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Wife's blend after the first flip on indirect

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And the final product

Thanks for looking
 
Last edited:
OhYeah Craig! Those look AWESOME! Once I start eeting those thighs, I don't stop!!
and YOU got GREAT thighs Craig ;)
 
Rich Dahl said:
You nailed that one, those look great!
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Thanks Rich

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Phil Perrin said:
Good looking bird thighs!
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Thanks Phil

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Cliff Bartlett said:
Great job on that chicken. Looks delicious!
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Thanks Cliff I was rather pleased with the results

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Brad Olson said:
Craig, has anyone ever told you that you have nice thighs?;)
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Not until now Brad, but thank you

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russ olin said:
Nice thighs.
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Thanks Russ
 
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