John Solak TVWBB 1-Star Olympian Jan 22, 2017 #1 Grilled some chicken thighs indirect before the next rain storm is suppose to hit. Removed the skins and then simmered the thighs in mole sauce till they were fork tender. Served the thighs over a bed of rice and pinto beans and ladled the sauce over everything
Grilled some chicken thighs indirect before the next rain storm is suppose to hit. Removed the skins and then simmered the thighs in mole sauce till they were fork tender. Served the thighs over a bed of rice and pinto beans and ladled the sauce over everything
Bob Ivey TVWBB Emerald Member Jan 22, 2017 #4 Great looking cook John. I will have to check that out.
ChuckO TVWBB 1-Star Olympian Jan 24, 2017 #9 Haven't had chicken mole in a long time, yours look great!
Barb D TVWBB Hall of Fame Jan 24, 2017 #10 That's some great looking stuff John. I'd take a plate for sure.
Monty House TVWBB Pro Jan 25, 2017 #11 There's few things that get my attention (food-wise) like Chix thighs in a good Mole sauce. Yours looks great
There's few things that get my attention (food-wise) like Chix thighs in a good Mole sauce. Yours looks great