John Solak
TVWBB 1-Star Olympian
I like to use thighs but we had a pack of legs in the freezer so I used them instead
First grilled the legs, got a really nice crisp skin on these, too bad I was going to put them in some sauce.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2341_zps23eddb44.jpg)
My Son is not a big Mole fan so I added BBQ sauce to some of the legs for him
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2346_zps34e05d93.jpg)
The Mole paste I used. Some of the best I have had.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2363_zpse28c44c2.jpg)
Added the paste to some water and chicken bouillon, added the legs and let them cook till they were fall off the bone tender.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2356_zps22e9e017.jpg)
Plated with white rice and pinto beans
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2362_zps4995395d.jpg)
First grilled the legs, got a really nice crisp skin on these, too bad I was going to put them in some sauce.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2341_zps23eddb44.jpg)
My Son is not a big Mole fan so I added BBQ sauce to some of the legs for him
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2346_zps34e05d93.jpg)
The Mole paste I used. Some of the best I have had.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2363_zpse28c44c2.jpg)
Added the paste to some water and chicken bouillon, added the legs and let them cook till they were fall off the bone tender.
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2356_zps22e9e017.jpg)
Plated with white rice and pinto beans
![](http://i1365.photobucket.com/albums/r759/Vermin9/IMG_2362_zps4995395d.jpg)