Chicken Mole

[John Solak]

I like to use thighs but we had a pack of legs in the freezer so I used them instead

First grilled the legs, got a really nice crisp skin on these, too bad I was going to put them in some sauce.


My Son is not a big Mole fan so I added BBQ sauce to some of the legs for him


The Mole paste I used. Some of the best I have had.


Added the paste to some water and chicken bouillon, added the legs and let them cook till they were fall off the bone tender.


Plated with white rice and pinto beans

 

[Morgan C.]

Looks great John....I am going to have to try this one!!

 

[Bill Schultz]

Love the Mole John, especially as done by you my friend, wonderful

 

[Adam H]

Nice John, always wanted to try!

 

[Mike Coffman]

Beautiful tasty cook John!

 

[Svein]

That looks fantastic

 

[Rich Dahl]

Never have tried Mole, sure looks good though, just might try that.

 

[Mildo]

Fantastic Cast Iron Cook John!
I do not know how Mole tastes, but I believe that your chicken was delicious.

 

[Enrico Brandizzi]

I really don't know what you are speaking about (mole testes) but it looks super to me! Well done

 

[Tim McCann]

Looks great John.

 

[Cliff Bartlett]

Not quite, Enrico. Mole is a sauce, typically found in Mexican Cuisine.

That is some great looking chicken, John. That Mole looks great too. My wife just made some a couple of weeks ago to go with some home made tamales. She used a plantain, some chipotle peppers in adobo sauce and some other spices to make a paste. Then made the sauce for the tamales. It was delicious. Very high heat.

 

[Tony R]

I love mole.
Time to make some. Nice job John.

 

[Brian Dahl]

Fantastic Cast Iron Cook John!
I do not know how Mole tastes, but I believe that your chicken was delicious.

or maybe Cast Iron John
and Cast Iron John rocks!

 

[Bob Correll]

Dang John, I just polished off a McBob and could still go for a plate of that goodness!

 

[Jim Lampe]

Great Lookin' Mole John!
We made some last week using the same paste you did, it really has a much better taste/flavour than the already made in the box sauce... but I still use that to save time.

 

[Wolgast]

Never really had anything with Mole. But it sounds looks like something i have to try. Cudos bro!