Chicken Enchiladas

[Robert-R]

Cooked a chicken.

We ate some of it. Shredded what we didn't.

Got out the last of my Hatch chilies stash.

Pureed chilies, chopped onion, my favorite Mex cheese & the missing sour cream.

All set (except the sour cream is still missing)

Lightly brushed both sides of the tortilla with canola oil & heated until soft.

Assembled the enchs: sour cream, cheese, onion, chicken & a dollop of sauce.

Got them rolled.

Topped with the rest of the sauce & into the gasser - 350* & 30 minutes or so.

Fried some beans.

 

[CLasko]

Excellent! Looks amazing!

 

[Robert-R]

Meanwhile... topped the enchiladas with the rest of the cheese & back in the gasser to melt.

Fried some eggs.

The enchiladas are ready.

Time To Eat!

¡Oh, si!


fwiw - The smoked chicken really gives the enchiladas a great flavor (and I really did use sour cream - think it was camera shy).

Used the last of my free sample of Weber charcoal for this cook. Good stuff - burns a long time & was just the ticket.
Am going to break down & buy a bag - use it for special occasions.

 

[Rich Dahl]

Great cook Robert. Barb and I make chicken enchiladas a lot because they freeze so well. Never tried using smoked chicken or a fried egg on top, will give that a try next time.
Don't feel bad our sour cream is camera shy too.

 

[Barb D]

Great cook Robert. Barb and I make chicken enchiladas a lot because they freeze so well. Never tried using smoked chicken or a fried egg on top, will give that a try next time.
Don't feel bad our sour cream is camera shy too.

Ditto what Rich said and that plated pic is to die for. Awesome job Robert.

 

[Cliff Bartlett]

Robert, you're just killing it on your cooks. Those enchiladas look just mouth watering and really like the egg on top.

 

[JeffG]

A little hot for my liking,(Hatch pepper) but i want a plate of this bad, fried eggs topped it off my friend.

 

[ChuckO]

MY goodness, that is an amazing cook. That's as good as it gets!

 

[Bob Correll]

I want this for breakfast tomorrow!

 

[Dan C. FL]

Yum!!!!! That's a great looking meal!

 

[Dustin Dorsey]

Awesome cook!

 

[Erik Tracy]

Enchiladas with NM Hatch chile - perfect.

Green, red, Xmas - it's all good!