Cheddar Brat & Beef Meatloaf, Pork Steak, and a Mini Fattie


 

Bob Correll

R.I.P. 3/31/2022
A pound of bulk cheddar bratwurst mixed with a pound of ground beef for the meatloaf.
One 1.5 lb. pork steak.
One 1/4 lb. bacon wrapped cheddar brat fattie.
Two Idahoes.
Lump charcoal, hickory wood smoke.


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After an hour.
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We are having storm after storm here, continuing all week.

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Mini fattie done, snack time.

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Loaf done after topping with SBR Sweet & Spicy.

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Sear then sauce time for the steak.

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That little red thing is my first ripe tomato this year, and it had more flavor than any I've had since late last summer.

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Good eats on a rainy Sunday evening in June.
Thanks for the visit!
 
Looks Fantastic Bob! i am dying to try a meatloaf like that - more so after seeing these pics!

ps - send me some of that rain if you can, we could sure use a little. bw
 
Nice cook Bob. Wish we could get pork steaks that thick here. Barb loves messing with meatloaf's, I bet when she see your thread I'm going to be eating a cheddar bratwurst meatloaf dinner in the near future.:)
 
Nice smorgasbord cook there Bob. Love the smoke ring on that pork steak. I have never had a bratwurst meatloaf before but I will. that one is definitely going on the list...

Regards,

John
 
Wow, that's my kind of meal. Excellent cook Bob! Going to try this:

A pound of bulk cheddar bratwurst mixed with a pound of ground beef for the meatloaf
 
Great looking cook Bob. Love the first plate shot. The clarity and definition of that potato intrigues me. Love everything else too. Love to have one of those mini fatties. Love to have one of your storms too. We're having a cool day today, only 103.
 
Love the meatloaf and I will be doing one in the near future for sure! The mini fatties sure look yummy awesome job my friend.
 
Legendary "Correllian" pork steaks are always a thing of beauty. Quite the BBQ combo platter you've got there, Bob!
 

 

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