I am still learning how to use my WSM 18.5. I have less than 10 cooks on it. Most of the time I experience not being able to get/keep temp high enough due to not starting with enough charcoal (kingsford). Can any of you provide a guide/recommendation on what has worked well for you on how much charcoal to use for various cooks? Something like:
2 chickens - 2 chimneys
3 racks of ribs - 2 chimneys
7 lb brisket - 3 chimneys
13 lb pork butt - etc.
Thanks, John
2 chickens - 2 chimneys
3 racks of ribs - 2 chimneys
7 lb brisket - 3 chimneys
13 lb pork butt - etc.
Thanks, John