Bill Schultz
TVWBB Hall of Fame
Picked up some nice inside Skirt Steak and went primeval on it with the tenderizer, orange slices, Cilantro, garlic, red onion all in the bag with half a cup of OJ.Chef Merito's Spice all over. In the fridge for a few hours
Meat now coming to room temp, started on the Guac, all the suspects lined up. Diced Chili Peppers from our garden in the Molcahete first and ground down nice (they turned out to have nice heat) then garlic, then Avocado. All the rest in next and used a spoon to mix thoroughly including Kosher and Lime Juice. This is what I make to top a taco more than just for chips as there is no need to add anything else besides the Carne Asada and Cheese.
Carne Asada looking beautiful and on the Hibachi and tonights beverage of choice
Taco's getting warmed and into the toweled bowl to keep warm
Done and heading in
Came out super nice
On the table
My favorite Tacos with some shredded Mexican Queso mix
Have a good week everybody
Meat now coming to room temp, started on the Guac, all the suspects lined up. Diced Chili Peppers from our garden in the Molcahete first and ground down nice (they turned out to have nice heat) then garlic, then Avocado. All the rest in next and used a spoon to mix thoroughly including Kosher and Lime Juice. This is what I make to top a taco more than just for chips as there is no need to add anything else besides the Carne Asada and Cheese.
Carne Asada looking beautiful and on the Hibachi and tonights beverage of choice
Taco's getting warmed and into the toweled bowl to keep warm
Done and heading in
Came out super nice
On the table
My favorite Tacos with some shredded Mexican Queso mix
Have a good week everybody
