Cliff Bartlett
R.I.P. 5/17/2021
This is one of those burgers that's a little outrageous but I just had to try it. The burger is stuffed with blue cheese. I cooked them on my Mojoe and toasted the buns. The burger is then topped with the Jameson Whiskey Sauce and then with the Guinness Cheese Sauce. Finally it is topped with crispy deep fried onions.
About a six oz. patty with one ounce of Blue Cheese.
Sealed it up.
Making the Jameson Whiskey Sauce
Brought to a boil and let simmer for 5 minutes or so.
The Cheese Sauce
Thinly sliced a white onion and soaked it in buttermilk for half hour. Then put onion in flour mixture with K Salt, pepper and cayenne.
Fried them up on my camp stove.
About 2 minutes a side on the Mojoe. I'm still attempting to shoot on manual mode with my Nikon. The pic's of the burgers on the Mojoe are terrible but wanted to give you the idea. Quick toast on the buns also. Seattle Sourdough Pub Buns.
About a six oz. patty with one ounce of Blue Cheese.
Sealed it up.
Making the Jameson Whiskey Sauce
Brought to a boil and let simmer for 5 minutes or so.
The Cheese Sauce
Thinly sliced a white onion and soaked it in buttermilk for half hour. Then put onion in flour mixture with K Salt, pepper and cayenne.
Fried them up on my camp stove.
About 2 minutes a side on the Mojoe. I'm still attempting to shoot on manual mode with my Nikon. The pic's of the burgers on the Mojoe are terrible but wanted to give you the idea. Quick toast on the buns also. Seattle Sourdough Pub Buns.
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!). Phenomenal post.