Bob Whitney
TVWBB Fan
Bought a 14# Prime last week at Cosco but had no time last weekend to cook it. Had time today. Closed the lid on the Ranch at 7:45am. Temp settled in at 240. Flat probed like jello at 190. Removed and let the temp fall to 155 now it's wrapped up for an hour in a half. Small sample was awesome.
Seasoned with S n P



Ready to rest

Sliced.




I'll save the point for later.

Thanks for looking.
Seasoned with S n P



Ready to rest

Sliced.




I'll save the point for later.

Thanks for looking.
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