Have been a member for a long time but have not been around much over the last couple of years. I have smoked many butts over the years but not briskets. I've done two and none in the last 4-5 or more years. When I did, the high heat method was highly touted as the best way to do the brisket, at least that is what I recall. My experience with the method was excellent but have little brisket experience.
Question is, I picked up a brisket from Walmart, yellow tag sale down from 40$ to 27 and looking for feedback on the best way to cook it. I can and will do searches later when I have more time but any suggestions in the meantime are appreciated.
Also, butts free really well and make great leftovers but I'm less sure brisket will be as good. Thoughts? Like to pkg dinner portion in Tupperware or other wrapped and sealed containers.
Thank u
Question is, I picked up a brisket from Walmart, yellow tag sale down from 40$ to 27 and looking for feedback on the best way to cook it. I can and will do searches later when I have more time but any suggestions in the meantime are appreciated.
Also, butts free really well and make great leftovers but I'm less sure brisket will be as good. Thoughts? Like to pkg dinner portion in Tupperware or other wrapped and sealed containers.
Thank u