Jeff Boudman
TVWBB Wizard
That’s a beautiful loaf of bread. I ordered the book on Wednesday after seeing some posts at the freshloaf.com and watching some of his videos. It will be great to be able to make sourdough bread at my convenience.Quite some time ago, I bought "Four, Water, Salt, Yeast" by Ken Forkish. I've been making 'same day' breads from that book and really enjoying them for a couple years. COVID has provided more time at home and thus more opportunities for some of the more extensive recipes. I made a sourdough starter (Levain) a little over a week ago and baked the first loaf from it this morning. Definitely the best bread I've ever made. If you're into making bread, or thinking about it, I highly recommend this book.
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