Simple Saturday's cook.
I started with stuffed mushrooms (yes, Mr. Bob Correll inspired me).
Oil-coated mushrooms stuffed - French cheese Tomme des Pyrénées, bacon on the top, ground pepper.
White sausages and paprika sausages as accompaniment
I bought a package of meat labeled Flank Steak, unwrapped ...
... no flank steak but flap steak, it seems ... I don't know.
the meat was marinated overnight:
1/2 cup of vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 onion, chopped
action on the grill
sliced
placed on a large tortilla with cheese, vegetables and sour cream
wrapped, let warm up slightly
and this is what we ate these Burritos.
I hope they're Burritos
And if not, it was a good meal.
THX my friends.
I started with stuffed mushrooms (yes, Mr. Bob Correll inspired me).
Oil-coated mushrooms stuffed - French cheese Tomme des Pyrénées, bacon on the top, ground pepper.

White sausages and paprika sausages as accompaniment

I bought a package of meat labeled Flank Steak, unwrapped ...
... no flank steak but flap steak, it seems ... I don't know.
the meat was marinated overnight:
1/2 cup of vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 onion, chopped
action on the grill


sliced


placed on a large tortilla with cheese, vegetables and sour cream

wrapped, let warm up slightly

and this is what we ate these Burritos.

I hope they're Burritos

THX my friends.
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