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Bourbon Pork Belly Burnt Ends


 

Bob Correll

R.I.P. 3/31/2022
I'm thinking about making these for Christmas appetizers.
Since I've only made brisket burnt ends I thought I'd better do a little trial run.
After looking around the web at different recipes, I just went with my gut feelings.

SYD original rub from Harry's recipe, pecan wood on a 2 row snake fuse on the Performer.

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When the heat wasn't getting above 200F after a couple of hours I rearranged the coals to bring it up to 245F.
About done after nearly 5 hours.

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I warmed some Heinz Texas Style Bold & Spicy bbq sauce after adding in honey, brown sugar, and a big splash of bourbon.
Poured it on and cooked another hour or so uncovered.
(pre-tossing of the chunks in these pics)

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It's show time!

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I was very pleased with the results, the only downside is they're terribly addictive!
The bourbon taste, to me, didn't come through, but that's probably a good thing when being served to a mixed group, and I'll omit it for the next batch.
As always, thanks for viewing!
 
I'll bet those were addictive, Bob!! I'm thinking of something similar for an upcoming party, but I was going to go for more of a Chinese-style flavoring. I'll post back if I get that going.....

In the meantime, you should probably double your planned quantity for your holiday party! :)

R
 
Those look great Bob, I'm going to have to make some soon. Thanks for sharing.
 
I'm thinking about making these for Christmas appetizers.
Since I've only made brisket burnt ends I thought I'd better do a little trial run.
After looking around the web at different recipes, I just went with my gut feelings.

I was very pleased with the results, the only downside is they're terribly addictive!
The bourbon taste, to me, didn't come through, but that's probably a good thing when being served to a mixed group, and I'll omit it for the next batch.
As always, thanks for viewing!


You're right about the addicting part. One of my favorite things to cook.
 
Should be a Christmas hit for sure Bob. I'd double the bourbon and if some didn't like it, it'd just be more for me. Hehe.:)
 
Bob, those are fantastic and I would double or triple the recipe. They won't last long at a holiday party. I like Cliff's idea double the bourbon and if they don't like it that's more for those who do.
 

 

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