Blues Hog Bird + Santa Marie Eyes

[Jim Lampe]

start with the eyes...
well, for no reason, liz bought me Weber thermo gloves... pretty cool gloves, but I haven't used 'em yet

now to the chuck eyes....

seasoned with salt + pepper

there's red oak wood in that fire...

 

[Jim Lampe]

oooh geeWhiz... no plated shots. Sorry.
well, here is the bird▼

seasoned with..... hmmm.... can't remember.

sauced with BOTH regular Blues Hog AND Tennessee Red

then we ate it alllllll up!!

Thanks again for stoppin' by

 

[ChuckO]

Hey now, that's what I'm sayin'
Nice cook

 

[Cliff Bartlett]

Beautiful Jim. Congrats on your "Sticky"!!

 

[Tony R]

Nice to see you in action Jim.

 

[Jason Noble]

Great chicken and steaks. Looks like you've been eating well.

 

[John Solak]

A couple of fantastic looking cooks!!! How do you keep your cutting boards so white on your grill? Mine always look a little dingy and I never use them as cutting boards.

 

[Greg B.]

Nice cook! Is that a 26? The smokey joe? in the background looks really small

 

[Mike Coffman]

A couple of real good looking cooks Jim!

 

[Jim Lampe]

Thanks guys!

How do you keep your cutting boards so white on your grill? Mine always look a little dingy and I never use them as cutting boards.

I don't know John, I rarely use them... I'm thinking of replacing them with real wood cutting boards, either maple or oak.

Is that a 26? The smokey joe? in the background looks really small

Greg, the chicken was cooked on the 22.5 WSM and the small Smoky Joe is used to start the charcoal with the help of a chimney.

 

[Bill Schultz]

Nice 'Cue" there Bud, the Chix looks fantastic

 

[Dwain Pannell]

Red Oak on a Santa Maria Steak and good ole BBQ Bird. I think back 6 months: This and all that green makes it all go away.

 

[Rich Dahl]

Jim, you make it look so easy. Those steaks with the red oak had to be outstanding, nicely done sir!

 

[Matt Gard]

Awesome looking chuck eyes and bird. Where do you find your blues hog?

 

[Mildo]

Nice relaxing grilling (without stress - I have the feeling)!
BH Bird and SM eyes looks awesome as always!!!

 

[Jim Lampe]

Thanks again!

Where do you find your blues hog?

Matt, I ordered it on-line... I haven't seen it locally for sale...
Blues Hog Rub is dang good too!!! and i'm out!

 

[Joe F]

Feast alert !
Beautiful cook !


Mmmm.....red oak.
Genuine Santa Maria cookin' !

 

[Greg B.]

Ok, the handles kind of through me off!

 

[russ olin]

As always Jim, nice presentation. I'm going to use some red oak on some T-Legs tonight my self.

 

[Bob Correll]

Your eyes on the Maria are a tasty eyeful!
And that beautiful bird reminds me to sauce my next chicken, haven't done that for a long time.