Rich G
TVWBB Honor Circle
I share a birthday with Mr. Dahl, but due to various other activities, we didn't get around to our "birthday dinner" until tonight. My mom was able to join us, despite her broken arm (which, at 80, is a bit of a hindrance!), so I decided on tri tip since she hasn't seen a piece of beef that hasn't been cooked to death in a while! 
Grabbed a couple of choice tri tips at the local market, and seasoned them up with some fairly run of the mill steak seasoning:
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Got the 26'er going and settled in around 375/400. Flipped every 10 minutes until they were ready for the sear. Post sear:
...and sliced up on the board:
These turned out really nicely, and were super tender. I rarely see any with a fat cap at all, so I left that alone on these, and I'm glad I did. It was a nice treat to celebrate with my mom and the rest of the family, and everyone left full and happy.
Grill on!!
R
Grabbed a couple of choice tri tips at the local market, and seasoned them up with some fairly run of the mill steak seasoning:
Got the 26'er going and settled in around 375/400. Flipped every 10 minutes until they were ready for the sear. Post sear:
...and sliced up on the board:
These turned out really nicely, and were super tender. I rarely see any with a fat cap at all, so I left that alone on these, and I'm glad I did. It was a nice treat to celebrate with my mom and the rest of the family, and everyone left full and happy.
Grill on!!
R