Cliff Bartlett
R.I.P. 5/17/2021
Had a dinner last night to celebrate my Son's and Grandson's birthday. Found some nice Prime Tri-Tips at Costco. Teamed them up with some Chicken Thighs, Yukon Gold Potatoes and Grilled Corn.
Just couldn't pass these up.

Seasoned one up with Montreal Steak Seasoning and Johnny's Seasoning Salt.

Rubbed the Thighs with Chef Merito's Chicken Seasoning.

On the WSM @ 225. Pecan Wood for smoke.

Chicken too.

Tri-Tip was done in about 55 minutes. Caught me a little by surprise. Yanked it off and foiled.

Got the potatoes and corn ready. Grilled the potatoes, indirect for about 45 minutes on separate kettle. Forgot the picture!



Sauced the Chicken about 20 minutes before pulling it. Sauced with Rufus Teague's Touch O' Heat.

Just couldn't pass these up.

Seasoned one up with Montreal Steak Seasoning and Johnny's Seasoning Salt.

Rubbed the Thighs with Chef Merito's Chicken Seasoning.

On the WSM @ 225. Pecan Wood for smoke.

Chicken too.

Tri-Tip was done in about 55 minutes. Caught me a little by surprise. Yanked it off and foiled.

Got the potatoes and corn ready. Grilled the potatoes, indirect for about 45 minutes on separate kettle. Forgot the picture!



Sauced the Chicken about 20 minutes before pulling it. Sauced with Rufus Teague's Touch O' Heat.

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