Dustin Dorsey
TVWBB Hall of Fame
We celebrated my birthday this weekend. We had a barbecue, but scaled back from years past.

This was a choice brisket I got on sale for about 20 bucks(From the 4th). I used mustard as a slather and salt and pepper.
Before the wrap. I cooked this with Weber charcoal and Post oak chunks from Fruitawood.

Wrapped brisket.
My 22.5 WSM doing it's thing. I kept it at 225 for the overnight portion of the cook and then let it drift up to 250 after the wrap.

Sliced Brisket
More Sliced.
Some of my home made hot guts.
Plated with some potato salad. I got some lean and some fatty on this plate.

My wife had these cookies made for me!
My cake! My nickname for my son is Tum Tum.
Thanks for looking. My birthday is the 22nd but we celebrated this weekend.

This was a choice brisket I got on sale for about 20 bucks(From the 4th). I used mustard as a slather and salt and pepper.

Before the wrap. I cooked this with Weber charcoal and Post oak chunks from Fruitawood.

Wrapped brisket.

My 22.5 WSM doing it's thing. I kept it at 225 for the overnight portion of the cook and then let it drift up to 250 after the wrap.

Sliced Brisket

More Sliced.

Some of my home made hot guts.

Plated with some potato salad. I got some lean and some fatty on this plate.

My wife had these cookies made for me!

My cake! My nickname for my son is Tum Tum.
Thanks for looking. My birthday is the 22nd but we celebrated this weekend.