BIG Ol' PIG ChoPs

[russ olin]

great chops great color

 

[Chuck Dugas]

That last picture is worth a thousand words! Look at all that juice on the plate!
You just can't beat pork chops.
Chuck.

 

[justin.williams]

looks great Jim!

 

[Eric A]

H e l l yaaaa ........... MONSTER CHOPS, looking forward to doin some up myself, Nice Jim. But it the sides I need help with, do you cook those taters on the grill?

 

[Frank H]

Love the crash hots , love those flintstone chops too! Man does that pork look perfectly cooked. I bet that was amazing.
Thanks for sharing brother!

 

[James Lake]

Nice chops and potatoes Jim....great cook and thanks for the heads up on how to make the potatoes.

 

[Jim Lampe]

here's the link (supplied above...)
Crash Hot Potatoes...

 

[Gene Brownson]

Great looking pork chops, aw heck, the whole SHA BANG looks great. You make me........hungry

 

[Kurt]

Goya is great! I use all variations ... Was at a Mexican grocery store this weekend and they had an Orange Goya variation...

Perfect plate !

Crash potatoes on my to do list

 

[Eric A]

here's the link (supplied above...)
Crash Hot Potatoes...

Thanks Jim , I learn something new everyday, I clicked on the link in your OP. I had noticed that the words were a different color and BAM....... I'm looking at a new page!

 

[Peter Gallagher]

Amazing - Those chops look perfect!

 

[Leo Rousseau]

Goya is great!

Crash potatoes on my to do list

Ditto! This week I'm gonna make it happen Damn, I love this forum...

 

[RJ Banks]

Hot damn, those chops look amazing! Going to see if I can get some that thick next week sometime.

 

[MikeD125]

Those are some great looking chops!

 

[Morgan C.]

Jim those super sized chops look wonderful!!

 

[Brian Dahl]

Ditto! This week I'm gonna make it happen Damn, I love this forum...

Isn't though. Leo? Monster chops, Jim! They look good.

 

[Bob Correll]

The National Pork Board will be calling you soon Jim.
They want you as their poster person, and I can see why after that cook!

 

[Brian M.]

Jim,

Have to thank you for the crash potatoes link. We did them tonight with some rosemary and chives from the garden and a little sour cream on serving. Really great. Thanks again.

 

[Andy Beers]

fantastic lookin plate of food