Michael Richards
TVWBB Emerald Member
Why are these ribs the best made in the history of bbq EVER?!?! Because she made them of course! 
Last time I made ribs my youngest said, "dad I could make them all by myself." I told her, "I know I believe you can." So today she went for it, she did everything except remove the membrane and slice them at the end.
Here is the journey of the day.
Starting the fire


Prepping the smoker and the ribs



And they're on.

Being wrapped at just under 3 hours.

Pulled to be sauced and set.


And done. We also made some smoked chicken breast.


The ribs were legit good and my daughter let me know it to. As she ate them, "dad see there is still a bit but still super soft, that's how you are supposed to do it".
She has been cooking with me since she was three making pancakes, but I haven't been this proud or had as much fun cooking with her since she asked to make all of breakfast by herself.

Last time I made ribs my youngest said, "dad I could make them all by myself." I told her, "I know I believe you can." So today she went for it, she did everything except remove the membrane and slice them at the end.
Here is the journey of the day.
Starting the fire


Prepping the smoker and the ribs



And they're on.

Being wrapped at just under 3 hours.

Pulled to be sauced and set.


And done. We also made some smoked chicken breast.


The ribs were legit good and my daughter let me know it to. As she ate them, "dad see there is still a bit but still super soft, that's how you are supposed to do it".
She has been cooking with me since she was three making pancakes, but I haven't been this proud or had as much fun cooking with her since she asked to make all of breakfast by herself.