Bill Hall
TVWBB Fan
I am cooking some Johnsonville Beer Brats up tomorrow and wanted to try something different. I usually just cook them indirect on the kettle for like 20 minutes at 350-400 and then hit them direct at the end for a few. I wanted to try to actually cook them in beer. I have heard of people cooking them in beer in a pan until they turn white and then searing at the end or doing the reverse. Does anyone have any tips for this method?