Beef Short Ribs 7/8/17


 
C

CLasko

TVWBB Pro
Finally picked up a couple of slabs of beef short ribs from Restaurant Depot. Choice Grade, really well marbled.

I liked to think I have fairly large hands at 6'2" 275lbs, but these ribs made them look smallish haha.
Untitled by C Lasko, on Flickr

Seasoned up with Oakridge Black Ops. First time I have used it.
Untitled by C Lasko, on Flickr

Hit the smoke at noon running about 275* with cherry wood.
Untitled by C Lasko, on Flickr

3 hours in, have a great color. Loved how the bones are coming in on the bottom rack...I named him "Fang" haha.
Untitled by C Lasko, on Flickr

Untitled by C Lasko, on Flickr

Finished. Taste was awesome, and incredibly tender. If anything, I maybe went a tad too long. Regardless they turned out awesome.
Untitled by C Lasko, on Flickr

And the little one approves, so that's all that matter to this guy! Haha
Untitled by C Lasko, on Flickr

Thanks for looking!
 
Looks fantastic! I think I am starting to come to the conclusion that I like beef ribs even better than brisket (after all, they have a built in handle!) :)

R
 
CLasko said:
It's a red performer. I'll tell you what though, when it heats up or is in the sun, I swear it turns colors to a deep dark red almost burgundy color!
Click to expand...
When I have the charcoal against the side of my red kettle, it turns black until the charcoal cools off, then it turns red again. It's a trip
 
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