Beef Flanken Ribs on the Smoke


 
B

Bill Schultz

TVWBB Hall of Fame
Had some Flanken Rib in the freezer and decided to put something together tonight for me and the CEO
Used some Stone Ground Mustard as a base, some Worcestershire Sauce, and Teriyaki Sauce along with plenty of garlic and slices of Jalapeno for the marinade, in the fridge turned a few times for a few hours. Oh yea, Scallions also

DSC_0195_zpsabae6027.jpg


Set up the OTG with a C snake with Apple Wood, on the smoke at 275 for a few hours

DSC_0197_zps897ccc18.jpg


Meat pulled at toothpick time, baby potatoes been on for about an hour, seasoned well and looking good, I soon pulled them and finished them under the broiler as it was taken to long at this temp

DSC_0199_zpsb1ea4432.jpg


Your plate, with some Portabellas done in a CI on the stove and my garlic bread and garden tomatoes

DSC_0206_zps83853adb.jpg


Time for a cocktail and cigar

DSC_0209_zps51c67925.jpg


Did I tell you guys's how much I am in love with this Nikon D700, thought I would share some playing I've done, the Old Mill near me

DSC_0053_fused_zps7a47220a.jpg

DSC_0168_tonemapped_zpse90674ea.jpg
 
Last edited:
The flanken ribs, sides and after dinner dessert:) look fantastic, Bill.

Love the pics of the Old Mill. We have a few that look similar around this area as well. Curious as to what lens you are using with the new camera? Your photos are wonderful.
 
Nice cook my friend. Those ribs are meaty!!!

Cool cigar. I looked it up and it has great reviews.
 
Yes Jim a combined five exposures, both of them are. I love it, lets me photograph all I can actually see. This camera lets me do it with ease
 
Great looking plate Bill and I think you're giving to much credit to the camera and not enough to your own talent, great photographs!
 
Great cook Bill! I have some beef ribs in the freezer - I might just have to give those a shot this weekend. Love your pics too...

Regards,

John
 
Ed M. said:
The flanken ribs, sides and after dinner dessert:) look fantastic, Bill.
Click to expand...
My words!

Thanks for the bonus in the form of pictures of the mill. Beautiful !!! The human eye is the best sensor and using HDR is a method for improved reproduction. Bravo Bill!!!
Jim is very attentive;)
 
Bill;
As a result of this post, I went to the grocery and bought some flanken cut short ribs. See what you did?:rolleyes:

I'm also impressed with the photos. Thanks again for sharing with us!

Keep on smokin',
Dale53:wsm:
 
Ed M. said:
The flanken ribs, sides and after dinner dessert:) look fantastic, Bill.

Love the pics of the Old Mill. We have a few that look similar around this area as well. Curious as to what lens you are using with the new camera? Your photos are wonderful.
Click to expand...

For these I used my 28-80 Nikon 3.5-5.6, an older lens I have had since my film cameras
 
You must log in or register to reply here.

 

Back
Top