Beef Chuck Short Ribs

[Bill Schultz]

Picked up some nice looking BCSR from Costco for dinner and tried it a new way for me tonight.

Seasoned them with Three Little Pigs Cherry after trimming the silver skin and some fat

Got the Bullet ready with some hickory buried in the Stubbs

On for about two hours at 225 - 235 , basted with Apple Juice and Dr.Pepper a few times

I ever tell you guys how much I like this WSM

Tried something new put sliced onions soaked in the baste on the meat for awhile

Made a tray with some apple juice Jack Daniels Bourbon and Brown Sugar sauce, jalapenos, green pepper and some more onion

Meat on the tray with now smoked onion top, foiled and on the WSM till tooth pick done

Fabulous Beer tonight, a creamy smooth Lager which is Poland's number one beer

 

[Bill Schultz]

On the table with some Bush's best and salad, it was nice. Your plate, enjoy

 

[Paul Kastner]

Wow what an awesome cook.

 

[RogerS]

Bill what a great looking meal! Only thing I could see wrong was the Jack Bourbon...WoodFords

 

[Bill Schultz]

Roger it is Jacks Sauce not the beverage

 

[John Wheeler]

Mind blowing cook as usual, Bill!

 

[Tony R]

Love this cook Bill.
Nice job.

 

[Dwain Pannell]

I like it when the path less traveled is taken Bill. Looks like a great cook to me.

 

[Mike Coffman]

Fantastic cooking again Bill!

 

[Bob H.]

Perfect plate Bill!

 

[Tim McCann]

Bill if that's my plate your going to have to load it up! That looks too good!

 

[John Solak]

Nicely done Bill!!!

 

[Jeff GB]

Looks delicious! I have been wanting to do short ribs. How long was the cook?

 

[Adam H]

As always Bill your stuff looks the best!

 

[Bill Schultz]

Jeff it was about 6 hours total, start of the coals time, probably 5.5 total with meat on, the last hour I opened up the vents and let the Bullet get up to 300 as we were all waiting to eat. As soon as toothpick went right in it was done

 

[Rich Dahl]

Bill thats a great new way to do beef short ribs, looks perfect.

 

[MikeD125]

Great looking meat!

 

[Bob Correll]

Top notch bcsr cook Bill!
I like the 3 pigs cherry rub too, but I'm out of stock.

 

[Morgan C.]

Nice Bill...where the beef ribs tender? I have these same things from Costco in the deep freeze and been struggling with what to do with them!!

Like your method!!

 

[Bill Schultz]

They were pretty good Morgan, tooth pick slid right in, they had a little chew and a great taste. I think next time I am going to go a little less time with the smoke. I think I was a little over two hours maybe 2.5 in the smoke. I am going to foil them next time as soon as I see a decent bark and not go by time. So much surface area so I think that would be better.