Bill Schultz
TVWBB Hall of Fame
Picked up some nice looking BCSR from Costco for dinner and tried it a new way for me tonight.
Seasoned them with Three Little Pigs Cherry after trimming the silver skin and some fat
Got the Bullet ready with some hickory buried in the Stubbs
On for about two hours at 225 - 235 , basted with Apple Juice and Dr.Pepper a few times
I ever tell you guys how much I like this WSM
Tried something new put sliced onions soaked in the baste on the meat for awhile
Made a tray with some apple juice Jack Daniels Bourbon and Brown Sugar sauce, jalapenos, green pepper and some more onion
Meat on the tray with now smoked onion top, foiled and on the WSM till tooth pick done
Fabulous Beer tonight, a creamy smooth Lager which is Poland's number one beer
Seasoned them with Three Little Pigs Cherry after trimming the silver skin and some fat
Got the Bullet ready with some hickory buried in the Stubbs
On for about two hours at 225 - 235 , basted with Apple Juice and Dr.Pepper a few times
I ever tell you guys how much I like this WSM
Tried something new put sliced onions soaked in the baste on the meat for awhile
Made a tray with some apple juice Jack Daniels Bourbon and Brown Sugar sauce, jalapenos, green pepper and some more onion
Meat on the tray with now smoked onion top, foiled and on the WSM till tooth pick done
Fabulous Beer tonight, a creamy smooth Lager which is Poland's number one beer
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