Anne M.
TVWBB Pro
I marinated/rubbed some rump steak with a homemade Indonesian spice mix, lime juice and fish sauce.
I also had some red onion lying around
It all got skewered.
Meanwhile: the cooking contraption got prepared and lit
(It is actually a cooker used for potjies (sort of South African Dutch oven).
It also works very well it you are cooking for one or two.
Not visible on the picture is my 18.5" kettle (I figured I needed to mention some weber product in the thread)
And we are underway (only extra equipment needed was some pieces of angle iron)
They are about done:
Served:
And I ate too much....
Was tasty
_____________
I also had some red onion lying around
It all got skewered.
Meanwhile: the cooking contraption got prepared and lit
(It is actually a cooker used for potjies (sort of South African Dutch oven).
It also works very well it you are cooking for one or two.
Not visible on the picture is my 18.5" kettle (I figured I needed to mention some weber product in the thread)
And we are underway (only extra equipment needed was some pieces of angle iron)
They are about done:
Served:
And I ate too much....
Was tasty
_____________