Baseball Brats

[Jim Lampe]

was gettin' fired-up for the Crew/Cards series....

got out my lucky Robin Yount autographed baseball for good luck

and a few Jacob' pork brats on the grill

enjoyed game one (The Crew won) and the brats with a medley of peppers and onions and cold beer

Game two went to St Louis making tonight's game the rubber match.
Thanks for stoppin' by!
Go BrewCrew!

 

[Mildo]

I'll take two at the moment ... and 2x cold Miller please too

 

[Mike Martin]

That's our every Friday night meal! Looks great! That's my beer too.

 

[Jose Suro]

Can I have a plate! Pretty pleeeease .

 

[Ed M.]

Perfect Thursday night eats, Jim!

Go Crew!!

 

[Jim McKelvey]

Jim, I'm doing brats too, yours look spectacular! Love the plate with a cold brewski or two!

 

[John Solak]

Very nice looking brats!!! How many brands of brats are there where you live, seems like your are making a different kind everytime you make em, and you make em a lot!!!

 

[Morgan C.]

Looking good Jim!! Nice

 

[Enrico Brandizzi]

Great looking brats!

 

[Clint]

You have a way with pictures -

 

[Tim K]

Great looking meal as usual Jim! Robin Yount was my sisters favorite player growing up, mine was Cecil Cooper! 'Bambi's Bombers'! Been a tough month and a half to be a Brewers fan, but I still love 'em!
Tim

 

[JimK]

Yep, that cook's got 'Baseball' written all over it. Nice pics.

 

[Rich Dahl]

Perfect baseball dinner Jim! Barb and I had LO shredded BBQ beef sammies and home fries and watched the Falcons beat the snoot out of Tampa Bay 54-14. Think your games would have been a lot better.

 

[Barb D]

Jim, those are some yummy looking brats for sure! Rich and I will be having ours this weekend with onion rings while watching the Cards play .

 

[James Lake]

Dang Jim.....those brats are spot on! Do you mind if I put some mustard on mine?

 

[Jim Lampe]

Thanks everyone! Too bad the Crew isn't swingin the bats effectively enough... guess the summer ball season can't end soon enough

Very nice looking brats!!! How many brands of brats are there where you live, seems like your are making a different kind everytime you make em, and you make em a lot!!!

yea, I make them a lot... every store makes their own brat line... there are butcher shops that have over 30 different types of brats... Glenn's in Watertown has over 35 and Jacobs in Appleton have over 20 different varieties.

 

[Tim McCann]

Good looking Grub!

 

[Wolgast]

no normaly funktiononal Man say NO to a plate like that! Sweet

 

[Tony R]

Always making those great meals!!