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Barbequed Chicken Quarters


 

John Solak

TVWBB 1-Star Olympian
A back to basics ole standby kind of cook.

Used some Stubbs briquets and a chunk of pecan for smoke. Seasoned the leg quarters with just Lawry's and Black pepper. Chicken after it smoked for about 1 hour and 15 minutes.


Added a thin layer of Brothers BBQ sauce about every10 minutes or so. Chicken hit my target temp of 185 at the 2 hour mark.


Plated with corn on the cob, leftover potato salad and cole slaw
 

 

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