Banh Mi Sammies

[Pat G]

Tried a new marinade for some banh mi snadwiches, turned out great.

The marinade.


Marinated some pork sirloins overnight.


Tried flipping the Vortex, I'm going to try this again with more charcoal to see what happens.


Carrots, onions and daikon for the veggies.


Bring the vinegar mixture to boil to pour over the veggies.


Had to set up for the cooking in the rain.


Getting close.


Toasting the baguette.


Assembled and ready to be consumed.


Very tasty. Thanks for looking.

 

[Ray.S]

Looks awesome

 

[Cliff Bartlett]

Looks terrific Pat. Is that a Banh mi roll? You must have a Vietnamese Bakery in your area. Sure looks tasty.

 

[Pat G]

Looks terrific Pat. Is that a Banh mi roll? You must have a Vietnamese Bakery in your area. Sure looks tasty.

Just a plain old baguette.

 

[CaseT]

Looks great!

My favorite Pho shop here has one of our local grocery store bakeries make all of their Bahn Mi rolls. I can order from them, but have to do it on the same days that the Pho shop does and I have to order 2 dozen. So I have been using this recipe and they turn out great. If you can make bread, you can make these rolls too.

http://www.vietworldkitchen.com/blog/2007/05/vietnamese_bagu.html

A bit more reading:

http://www.vietworldkitchen.com/blog/2015/08/banh-mi-bread-fails-wins.html

 

[Rich Dahl]

Good looking sammie Pat.

 

[Len Dennis]

Great combo. Looks super good

 

[Robert-R]

Never heard of those before. I gotta try that sammie.

 

[ChuckO]

Great Sammie! How's that Duke's Mayo?

 

[Pat G]

Great Sammie! How's that Duke's Mayo?

It's the best. I have been using it for years.

 

[Anne M.]

I love a good bahn mi !!

 

[Barb D]

That's one great looking Sammie Pat.