Andy Erickson
TVWBB Pro
Cured and smoked up 17 pounds of bacon. Got it sliced and packaged last night. Did a mix of hickory and apple wood for smoke.
Bacon!!
- Thread starter Andy Erickson
- Start date
JimK
TVWBB 1-Star Olympian
Looks awesome.
Start stocking up: https://finance.yahoo.com/news/us-running-low-bacon-means-144630466.html
Start stocking up: https://finance.yahoo.com/news/us-running-low-bacon-means-144630466.html
Timothy F. Lewis
TVWBB 1-Star Olympian
Looks like my Costco membership is coming JUST in time!!!
Rich Dahl
R.I.P. 7/21/2024
Thanks for sharing that Jim, going to Costco first thing tomorrow to stock up.
Andy Erickson
TVWBB Pro
Thanks for the compliments. Sadly, these are mostly gifts. I also homebrew and for the last couple of years I've given my adult christmas list a 22 ounce bomber of my 10.5 percent Christmas Ale and a pound of bacon. I was tied up with family stuff for the holidays so it is tad late this year.
Pat G
TVWBB Emerald Member
Timothy F. Lewis
TVWBB 1-Star Olympian
Yeah, no kidding! I'm usually on the naughty list but, I might really work on it this year for that kind of loot!
Monty House
TVWBB Pro
Looks great. I wish I was that efficient about routinely slicing & packaging mine.
FYI.....I use an Ikea SS pot lid "organizer" (it accordians) to get 30+ pounds (3 full Costco slabs) into my 18.5" WSM. Works well.
FYI.....I use an Ikea SS pot lid "organizer" (it accordians) to get 30+ pounds (3 full Costco slabs) into my 18.5" WSM. Works well.
Cliff Bartlett
R.I.P. 5/17/2021
That's a fine looking batch of bacon Eric!