Jim Lampe
TVWBB 1-Star Olympian
played with fourteen pieces of homemade bacon
took a roll of Bob Evans Pork out of it's wrapper and flatten it
sautéed some mushrooms and some scallions, tossed on some cheese and it looked like this
carefully rolled the pork with it's stuffing into a log, seem side down on the bacon square
rolled the bacon around the log, wrapped it all in Saran wrap then in the fridge until time to cook
got the 26"OTG dome temp to nearly 400º, and the pork on... probed for a temp of 160º
also tossed on a few hunks of bacon chunks and a coupla pork balls
a little apple wood beneath everything for smoke...
took a roll of Bob Evans Pork out of it's wrapper and flatten it
sautéed some mushrooms and some scallions, tossed on some cheese and it looked like this
carefully rolled the pork with it's stuffing into a log, seem side down on the bacon square
rolled the bacon around the log, wrapped it all in Saran wrap then in the fridge until time to cook
got the 26"OTG dome temp to nearly 400º, and the pork on... probed for a temp of 160º
also tossed on a few hunks of bacon chunks and a coupla pork balls
a little apple wood beneath everything for smoke...