Bacon, Pork and Smoke

[NeilH]

Piece of art right there Jim. Nice!!

 

[James Lake]

Jim....I could eat that plate right now and I just finished my fattie leftovers just the other day. These are so good they have to be bad for us.

 

[Jeff GB]

My favorite is your great looking bacon weave!

 

[Jerome D.]

Jim…simply extraordinary! I have yet to attempt a fattie, but when that day comes, I'll reference yours as my gold standard.

 

[Gregory R]

Beautiful fattie Jim!! Need to put this on my to-do list!!

 

[Geir Widar]

As always, almost too good to be true. Which reminds me that I should make a fattie myself one of these days.

 

[Bob Correll]

Jim, you're a dream weaver!
I'll be dreaming about this woven log 'o meat tonight!
trade you a bowl of my chili for a slice.

 

[Mike Coffman]

Simply fantastic cooking again Jim!

 

[Mark J]

Dang that looks good! Gonna have to make one soon.

 

[Jim Lampe]

very kind comments, thank you everyone!

... how do you do the oven roasted Brussels?

just a little butter in a pan at about 375ºF

 

[RJ Banks]

Really well done. Looks incredible.

 

[Bill W. Michigan]

Looks great Jim Hope you are staying warm in Beautiful downtown Raymond

 

[Chris Lynch]

Yum Jim. That looks like it would be great for breakfast too.

 

[Curtis M]

Is it wrong that I keep returning to this page and staring at this? I am going to do one of these very, very soon...

It's been a while since I've done my "go-to" Bacon Bomb! Stuffed with Spinach and Feta, cooked to 150 and then basted with my homemade bbq sauce to get a wicked glaze on the bacon until 160...

Bacon, bacon BACON!

 

[Jak Stepan]

Dam nice cook chief. Wow

Don't lift the lid...

 

[Matt Gard]

A little hard work and preparation for an outstanding meal. You had me drooling at bacon....

 

[MikeD125]

Holy crap. I need to do this!