Bacon & Onion Wrapped Pork Rib Eyes

[Jim Lampe]

after a few days helping Liz move her business from one location to a larger, more exciting location....

←that's liz in the door

...I found an appetite for big pork.
wrapped two MONSTER pork rib eyes in onion slices then thick bASS bacon, injected both with Wicker's BBQ

apple wood in Kingsford in the 26" Weber OTG inside the P1G

Grilled to an internal temp of 140, removed to rest 15 then served with Yukon's and Broccoli

Made these before with the same excellent results...
I thank you for stoppin' by! Stay warm out there...

 

[Cliff Bartlett]

Those look fantastic Jim! That plate is lovely. I'm doing some pork tonight too. Hope it looks as nice as yours.

 

[Rich G]

Looks great from here, Jim! Why didn't you cook enough for Liz, too>??

 

[JimK]

Pork wrapped in pork. Is there anything better? Nice plate of food there, Jim. And the P1 looks nice with that blanket of snow hanging on the roof.

 

[Joe InJersey]

awesome cooking Jim!

 

[Tim McCann]

Nice cook as usual Jim! A place like your wife's just started down here, does very well. Hopefully your wives as well. I know if it were around here, my wife would be on the preferred list.

 

[Vic]

OH MY!! That looks AWESOME!!

 

[James N]

Pig on Pig can't go wrong there.

 

[Nick_U]

YUM!!!! Pork wrapped in pork, great combination Jim!

 

[Scott Zee]

Porky squared, doesn't get much better than that. Another winner Jim. 2 forks WAY UP


Drink a little drink, Smoke a little smoke

 

[Rich Dahl]

Nice, very nice! Pork on pork with some onion, I'm in!

 

[Brian Dahl]

Can't go wrong with that combo!

 

[Enrico Brandizzi]

Those pork chops look awesome. What is the injection? Any link, please?

 

[R Cain]

What is a pork rib eye?

 

[Bob Correll]

Pig in a pig blanket, I like that!
Super looking supper Jim!

Hug that lady for us and tell her congratulations on the new digs!

 

[Luke P]

Great idea and beautiful looking results. I bet that was packed with flavor.

 

[Jim Lampe]

Thank you everyone

Nice cook as usual Jim! A place like your wife's just started down here, does very well. Hopefully your wives as well. I know if it were around here, my wife would be on the preferred list.

Tim, Liz has been in this children's resale business for ten years now, she only moved to a larger location and yes, she has done very well people do not stop having babies...

Those pork chops look awesome. What is the injection? Any link, please?

Enrico, these were injected with Wicker's BBQ Marinade

What is a pork rib eye?

Rog, check out this link→ http://www.cooksinfo.com/pork-rib-eye-chops

 

[Barb D]

Jim, fantastic job and do they look oh so yummy. Going to have to try them for sure.

 

[Jason H (WI)]

Food looks great Jim! Congratulations on Liz new location! Would love to head up 7 mile rd and have a beer and eat some good q off one of those webers!!!!

 

[Tony R]

Jim you have skills my friend!!!!