Rich G
TVWBB Honor Circle
My wife and daughter are out of town on a short trip, so on my own for dinner last night. I had some wings on hand, so a pretty easy decision on what to cook, but I wanted something different than my usual rubs, so went searching for something to use the Chipotle powder I had on hand. I found this dry rub (for 2lbs wings):
Chipotle Dry Rub - Wings
2 tsp kosher salt
1 tablespoon smoked paprika
2 teaspoons chipotle powder
2 teaspoons granulated garlic
2 teaspoons brown sugar
½ teaspoon black pepper
1 teaspoon coriander
1 teaspoon cumin
I rubbed up the wings and let them sit for about 90 minutes:
![1645650520425.jpeg 1645650520425.jpeg](https://tvwbb.com/data/attachments/45/45909-0e9f80d654d47533970d6a1f4ca97b13.jpg)
I got my pellet grill up to 375F, and put the wings on. After 30 minutes I flipped them and cooked another 10 minutes. They turned out just about perfect......maybe another 5-10 minutes to crisp a touch more, but they were good! A nice heat, that was not overwhelming, and some good flavor from the other spices.
![1645650599224.jpeg 1645650599224.jpeg](https://tvwbb.com/data/attachments/45/45910-6e56bcd2caa52a29693741f8e593a291.jpg)
Also got my weekly batch of sourdough loaves made up.....
![1645650626640.jpeg 1645650626640.jpeg](https://tvwbb.com/data/attachments/45/45911-2007c464b8e51b8395e9fec02180d14b.jpg)
On my own again tonight, and have another protein ready to go on the grill.....![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Rich
Chipotle Dry Rub - Wings
2 tsp kosher salt
1 tablespoon smoked paprika
2 teaspoons chipotle powder
2 teaspoons granulated garlic
2 teaspoons brown sugar
½ teaspoon black pepper
1 teaspoon coriander
1 teaspoon cumin
I rubbed up the wings and let them sit for about 90 minutes:
![1645650520425.jpeg 1645650520425.jpeg](https://tvwbb.com/data/attachments/45/45909-0e9f80d654d47533970d6a1f4ca97b13.jpg)
I got my pellet grill up to 375F, and put the wings on. After 30 minutes I flipped them and cooked another 10 minutes. They turned out just about perfect......maybe another 5-10 minutes to crisp a touch more, but they were good! A nice heat, that was not overwhelming, and some good flavor from the other spices.
![1645650599224.jpeg 1645650599224.jpeg](https://tvwbb.com/data/attachments/45/45910-6e56bcd2caa52a29693741f8e593a291.jpg)
Also got my weekly batch of sourdough loaves made up.....
![1645650626640.jpeg 1645650626640.jpeg](https://tvwbb.com/data/attachments/45/45911-2007c464b8e51b8395e9fec02180d14b.jpg)
On my own again tonight, and have another protein ready to go on the grill.....
Rich