Brian Dahl
TVWBB Gold Member
Hi G,g,g,ang - Not Wisconsin cold, but almost...
We've had snow(!) and sub freezing temps for a week now, quite unusual for our neck of the woods. We were going to have company tonight, canceled due to the crappy roads. Still, I got the steaks: the show must go on! Top Sirloins dusted w/ Szeged & A#1 dry rubs
CI mixed veggies are next: turnip, garlic, carrot, Delicata squash and b. sprouts
Did I mention it was cold and snowy?
Honestly, Square Red isn't usually exposed to the elements: that drifting snow sure can blow... She started right up with one snap of the ignitor. Who loves Weber? We do! CI veggies are lookin' good, 'shrooms and onion are on up front
frosty...
back to the meat (and heat) after the turn
Back inside where it's warmer
and a little more warmth to assist while typing
A new bourbon for me, and right from the back yard. Tasty stuff (as I head off for a second). Keep warm ya'll and I'll see ya later!
We've had snow(!) and sub freezing temps for a week now, quite unusual for our neck of the woods. We were going to have company tonight, canceled due to the crappy roads. Still, I got the steaks: the show must go on! Top Sirloins dusted w/ Szeged & A#1 dry rubs
CI mixed veggies are next: turnip, garlic, carrot, Delicata squash and b. sprouts
Did I mention it was cold and snowy?
Honestly, Square Red isn't usually exposed to the elements: that drifting snow sure can blow... She started right up with one snap of the ignitor. Who loves Weber? We do! CI veggies are lookin' good, 'shrooms and onion are on up front
frosty...
back to the meat (and heat) after the turn
Back inside where it's warmer
and a little more warmth to assist while typing
A new bourbon for me, and right from the back yard. Tasty stuff (as I head off for a second). Keep warm ya'll and I'll see ya later!
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