Baby Brisket on my Baby WSM

[Bob Correll]

This little 3.4 lb strip of brisket flat looked perfect for the 14.5" WSM.
Apple and hickory wood mixed in with lump.
Half a mini chimney of lit Stubbs briquettes went on top.
About a quart of water in the pan, and covered over with foil.

Oakridge Black Ops brisket rub.

Ran about 235 (hood temp) for about 5.5 hrs until it finally passed the stall and was 165 internal.
Wrapped in butcher paper, opened up vents to run 270ish.

Even at 205 internal, and 7 hours cook time, it wasn't super probe tender.
But I went ahead and wrapped it in several sheets of newspaper, and stuck it in the microwave (turned off of course)
About 1.5 hrs. later the big reveal:

Sliced:

Served with boring boiled potatoes, and corn.

I was very pleased with the moisture and tenderness considering it was such a small piece of flat.

Then there was this morning's breakfast:

Thanks for viewing my post, have a great week everyone!

 

[Dustin Dorsey]

Dayum! That looks like perfection!

 

[GGross]

That's some good breakfast, yum

 

[Craig Alumbaugh]

That brisket looks delicious Bob and the breakfast sandwich is awesome. Still waiting on my to get here.

 

[Rolf Jacobsen]

As always Bob, just perfect!!!

 

[Brandon Gurley]

Very impressive, that biscuit looks amazing.

 

[Rich Dahl]

Yep, you sure know how to do it up right Bob. Someday I've got to try a brisket.

 

[Barb D]

WOW!!! Bob the is perfect looks delicious. Sure like your breakfast sandwich.

 

[Enrico Brandizzi]

Bob it looks like painted !
Simply amazing!
Complimenti.

 

[Steven Paul]

That's a beauty Bob!
I'm glad I'm not the only one who does the microwave trick lol

 

[Jim Lampe]

i LIKE it!
Bob, besides being The Pork Steak King, I believe you have added The Brisket King to your list of titles!

 

[Robert-R]

That's a mighty good looking chunk of brisket. Great cook!!!
Don't you just love the 14.5!

 

[Van DeWald]

Beautiful smoke ring! Nice job!

 

[Donna Fong]

Lovely. I'm kicking myself for not cooking on the 14.5 in a long time.

 

[Cliff Bartlett]

Outstanding Bob. You are certainly the master of the smoke ring. Lovely cook.

 

[Clint]

Very Nice Bob.

 

[Robert T]

Bob that is one pretty picture of food. Just the color alone looks awesome. I can only imagine how good it was on the sandwich. Great cook.

 

[Brian Dahl]

i LIKE it!
Bob, besides being The Pork Steak King, I believe you have added The Brisket King to your list of titles!

How about just King?

 

[Jerome D.]

Wow...that is one awesome brisket! And then the breakfast sandwich?! Now you're just running up the score, Bob.

 

[Troy Allen]

Looks excellent.