Timothy F. Lewis
TVWBB 1-Star Olympian
I might do something this afternoon but, I’m not committing to anything! The temperatures are falling here and it’s supposed to be in single digits actual and crazy negative numbers by morning!
That's pretty accurate here, although I'd have to sub snow for rain. We've only gotten maybe 6" of snowfall this winter so far.Could use rain though
Tell us more about that thing.I regularly grill & smoke down well below freezing.
I'll grant you that this is cheating, with a fully automated and insulated smoker. -6 F.
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Home built gravity fed charcoal smoker, weighs about 1,200 lbs, is fully insulated (2" of rock wool insulation everywhere,) charcoal column holds 18-20 lbs, will burn for 12-15 hours before needing to be stoked, 5 cooking racks, each 25"x28", can smoke 10 full packer briskets at once. Controller is a HeaterMeter (subforum hosted here, thanks, @Chris Allingham !) based on a Raspberry Pi with a custom data acquisition board.Tell us more about that thing.
Breakfast today (at noon) was sausage peppers and onions on ciabatta rolls. Got my NY fix in. And Buffalo won tonight so it was a good day.And of course, the obligatory food shot, some chicken breasts and some maple bacon sausage
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I'd be out there in shorts.
Thawing it out here today! I’ve got a few in a dry cooler in the garage, I hope they don’t explode before I get home!Why do people put their can of beer on the lit grill in so many photos? Trying to boil it?
<fangers crossed>I’m down at the hospital and waiting for my wife to come out of a second surger for her back!