Howard Barlow
TVWBB Super Fan
Find some out of date meat and give it a go.
That bag is seen in the September Q&A video... I kept thinking it would be the subject of a question, but it wasn't. The suspense builds...
What do you make of this?
The problem I see with doing a burn test is you would be comparing "New" KBB to "aged" KBB. The goal might be to see what is the difference between how well today's Kingsford buns as compared to how well kingsford of 1980 burned. the problem is to be fair you would need to age Kingsford made in 2019 30-40 years so it would be sitting around as long as the old Kingsford has been. That way you would be comparing old versus new with both being aged 30-40 years.
The problem I see with doing a burn test is you would be comparing "New" KBB to "aged" KBB. The goal might be to see what is the difference between how well today's Kingsford buns as compared to how well kingsford of 1980 burned. the problem is to be fair you would need to age Kingsford made in 2019 30-40 years so it would be sitting around as long as the old Kingsford has been. That way you would be comparing old versus new with both being aged 30-40 years.