3 hour pork steaks

[Jim Lampe]

set up the 26"OTG Friday afternoon with Chef Select 100% natural charcoal briquettes from Royal Oak

1½" thick steaks marinated over night in homemade Wicker's
after an hour or so ▼

it was quite nice outside, possibly our warmest

day yet.

tomorrow we drop back to the 30's
after two hours, I tossed the steaks in a foil pan, covered them with a homemade BBQ sauce then foiled the top

and after another hour, the dinner was served.

baked Yukons and slightly steamed crunchy asparagus and pork so tender and delicious...

...it melted in your mouth!

thanks for stoppin' by!

 

[T Perkins]

Looks outstanding! I need to do some pork steaks with this method sometime soon. Need to get my butcher to cut me some thick steaks like that as well.

 

[Peter Gallagher]

incredible! Now that is a plate! WOOT!

 

[Tim McCann]

Looks great Jim!

 

[Cliff Bartlett]

Looks fantastic, Jim. Steak is beautiful. Love those Yukon's. Asparagus is just right too.

 

[Tony R]

Those are big steaks!!!

 

[Rich Dahl]

Very nice Jim! Been buying a lot of pork instead of beef finding for the most part I like pork better then beef now.

 

[Brian Dahl]

I love melt in your mouth: saves on the jaw muscles
I would love a plate of that goodness.

 

[Dave Russell]

Outstanding, Jim! With the price of beef so high now, I need to be doing more pork and will have to do slow grill some pork steaks. Been a while.

 

[Bobby P]

Hey, looks like someone got a hankering for pork steaks this morning. Those look fantastic Jim!!!

 

[RogerS]

I'm hungry for Pork Steaks now Bud!...thanks

 

[Mike Coffman]

Pork steak and sides look delicious Jim! I plan on pork steak tomorrow so am going to "borrow" your technique.

 

[TMueller]

Looks great!

 

[John Solak]

The King of pork steaks strikes again and nailed it!!!!

 

[Bob Correll]

Monster-sized pork steak perfection!
Great pics too, and I don't see Mr fuzz?

 

[Enrico Brandizzi]

I like your oork steaks! They look really tasty.