Jason Noble
TVWBB All-Star
Cooked some beef ribs on sunday here's how I did em. I used a Memphis style rub. Here is the recipe. 3T paparika, 2t red chili flakes, 2t mustard seed, 3t coarse salt, 2t pepper, 2t brown sugar, 1 t celery salt, 1t garlic powder, 1t onion powder, 1tdried oregano, 1t cumin. I would name the book I copied this out of but I don't want to break any copyright laws.
rubed the ribs down and on the smoker.
110 by wasatchbbq, on Flickr
111 by wasatchbbq, on Flickr
I smoked the ribs at 250 for 2 hours then I wrapped them in foil and added brown sugar, tiger sauce, and orange soda.
114 by wasatchbbq, on Flickr
116 by wasatchbbq, on Flickr
Cooked the ribs for another hour then removed and brushed with bbq sauce and finished for a few minutes on the genesis.
118 by wasatchbbq, on Flickr
119 by wasatchbbq, on Flickr
Besides ribs we had rice pilaf and green beans. Ribs were very meaty and had a nice spicy, sweet flavor.
rubed the ribs down and on the smoker.
110 by wasatchbbq, on Flickr
111 by wasatchbbq, on Flickr
I smoked the ribs at 250 for 2 hours then I wrapped them in foil and added brown sugar, tiger sauce, and orange soda.
114 by wasatchbbq, on Flickr
116 by wasatchbbq, on Flickr
Cooked the ribs for another hour then removed and brushed with bbq sauce and finished for a few minutes on the genesis.
118 by wasatchbbq, on Flickr
119 by wasatchbbq, on Flickr
Besides ribs we had rice pilaf and green beans. Ribs were very meaty and had a nice spicy, sweet flavor.
. If you have not tryed it yet, try the Blood Orange and the Mandarin from them, good stuff.
